Vodka

Hawaiian Sunset

1 ½ oz. New Port Vodka

½ oz. orgeat

½ oz. lemon

½ oz. lime

¼ oz. grenadine

Shake all but Grenadine, dump into a rocks glass and top with grenadine. Garnish with a lime wedge.

Moscow Mule

1 ½ oz. New Port vodka

6 oz. ginger beer

½ oz. or half of a lime.

Fill a mule tin with ice then add vodka and enough ginger beer to nearly fill the cup. Squeeze half of a lime over the top (or ½ oz. lime juice), stir, and float the squeezed lime half as a garnish on top of the drink.

Autumn Mule (mule variation)

In a container, add two sliced apples to one bottle of New Port Vodka. Infuse for one day then strain. In a mule tin, add 1 ½ oz. infused apple vodka, ½ oz. lemon juice, and top with ginger beer. Garnish with freshly grated nutmeg.

Oregon Mule (mule variation)

In a mule tin, add 1 ½ oz. New Port marionberry vodka, top with ginger beer and half of a lime squeezed (or ½ oz. lime juice). Note: also tasty with lemon juice, or a ¼ oz. of each.

Blackberry Cosmo

1 ½ New Port Vodka

½ oz. triple sec,

½ oz. blackberry liqueur (or crème de mure) ½ oz. lime

1 oz. cranberry juice.

Shake all with ice, strain into a martini glass. Garnish with a lime wedge.

Lemon Drop (or marionberry lemon drop)

2 oz. New Port vodka, OR New Port marionberry vodka for a marionberry lemon drop

¾ oz. simple syrup

¾ oz. lemon juice

½ oz. triple sec.

Shake all with ice, strain into a sugar rimmed martini glass. Garnish with a lemon wedge    or float a lemon slice in the cocktail.

Basil Lemon Drop - muddle four or five basil leaves in the shaker and follow lemon drop recipe.

Lavender Lemon Drop - Infuse vodka with lavender for 2 hours then follow recipe.

Espresso Martini

2 oz. New Port Vodka

1 oz. espresso

1 oz. coffee liqueur

½ oz. simple syrup

Shake all ingredients together and strain into a martini glass, garnish with three floated coffee beans.

Classic Cosmo

1 ½ oz. New Port Vodka

1 ½ oz. cranberry juice

¾ oz. triple sec

½ oz. lime

Fill shaker with ice and all ingredients and shake. Strain into a martini glass and garnish with a lime wedge

Jalemango

1 ½ oz. spicy infused New Port vodka (see recipes)

½ oz. lime

6-8 oz. mango nectar

½ oz. hibiscus simple syrup (see recipes)

Combine all ingredients but simple syrup and shake. Dump into a rocks glass and top with the 1/2 oz. of hibiscus simple.

Kamikaze Shot

1 1/2 oz. New Port vodka

3/4 oz. lime

3/4 oz. triple sec

Shake all and strain, either into a martini glass or a big shot glass. Lime wedge garnish

Slushies with no slushie machine

We tinkered around with these for a while and ultimately decided it wasnt worth the freezer space but this alcohol to sugar to water ratio will turn into a usable slushie by just leaving them in a freezer.

•  2 Large Cans of Frozen Orange Juice 

•  2 Small Cans of Frozen Lemonade 

•  1/2 Cup of Sugar 

•  6 Large Cans of Water 

•  1 1/2-2 Cups of Vodka

Play around with the spirit and the concentrates for variety. you could do a bourbon orange juice with a fancy garnish, maybe a pina colada variation of some type, this could also potentially be pre-portioned before freezing.